Sriracha Deviled Eggs

Here are the best deviled eggs EVVVVVVVVVVER.  Also, super easy  (even my friend Alma who can't cook anything can whip these up).  But beware - they're also super addictive (she had an entire dozen by herself).

I forgot to take pictures of the process - but the most important picture is there - the end results!


Ingredients:

1 dozen eggs
Sriracha (to taste, but I like mine bright orange and spicy)
~ 1/4 c Real Mayonnaise
1 tablespoon Dijon mustard
salt and pepper to taste

Cook 'em up:

Boil your eggs.  Peel them.  Cut them in half.  Put yolks in an electric mixing bowl.  Add your mayo, mustard and Sriracha.  Mix them in the mixer.  Whip till smooth.  I usually add more Sriracha and a dab more mayo (to make it smoother).  When it taste good to you, scoop it up into a plastic bag, and cut off a corner and pipe into your egg halves.  When you're done piping it in, add a dot of sriracha and maybe a little circle of green onion to decorate the top, or maybe some paprika.  Ta Da!  Rooster Eggs!